Kids Cacao Starterkit

Everything the recipe needs, once: a 125 g bag of Kids Cacao, the storage tin, the whisk and the measuring cup. Makes 10 cups and every refill after fits the tin.

Gentle cacao with organic coconut milk powder, organic coconut blossom sugar and a pinch of Himalayan salt, made for warm milk. Under 4 g of sugar per cup, nothing artificial. Warm milk, a spoonful, a stir. That's the whole recipe.