Elevate Your Menu with Barista Cacao
Add Barista Cacao—the new elevated chocolate drink—to your café’s offerings. Made with premium organic ingredients, it provides your customers with a high-quality cacao drink.
Easy Integration into Your Workflow
Barista Cacao fits smoothly into your existing workflow. It doesn’t require extra equipment or training. You can prepare it as easily as any coffee beverage, adding variety to your menu without complicating your operations.
How to make?
For a Warm Barista Cacao
- Mix a scoop of the cacao blend with 40-45ml of warm water (around 65-75°C) in your cup. Stir until smooth, aiming for a consistency similar to an espresso shot, which will allow the liquid to blend seamlessly with the milk and enhance your latte art.
- Froth your favorite milk to 60-65°C. For a latte-like experience use 150ml and for a cappuccino or stronger experience use 120ml or less.
- Add the frothed milk.
For a Pour-over Iced Barista Cacao
Mix a scoop of the cacao blend with 40-45ml of warm water (around 60°C) in a pitcher. Pour the cacao mixture slowly over a glass filled with ice and 150-200ml of chilled milk. Let the cacao flow through, creating a visually appealing effect.
Get in Touch
We use carefully sourced organic ingredients to create Barista Cacao. Now, we invite your craft to bring it to life. Interested in serving Barista Cacao at your café? We’d be happy to provide more information.
Email: contact@reclaem.com