Elevate Your Menu with Barista Cacao
Add Barista Cacao to your café’s offerings. Made with premium organic ingredients, it provides your customers with a high-quality cacao drink.
Easy Integration into Your Workflow
Barista Cacao fits smoothly into your existing workflow. It doesn’t require extra equipment or training. You can prepare it as easily as any coffee beverage, adding variety to your menu without complicating your operations.
How to make?
For a warm Barista Cacao (200ml cup)
1. Scoop 12,5 grams of Barista Cacao (levelled scoop) into a cup.
2. Stir with 40ml of hot water until smooth. Aim for an espresso like texture for the best latte art.
3. Froth your favourite milk warm to a silky texture.
4. Pour the milk over the cacao base and enjoy.
For an iced Barista Cacao (250ml glass)
1. Scoop 15 grams of Barista Cacao (rounded scoop) into a cup.
2. Stir with 50ml of hot water until smooth. Aim for an espresso like texture.
3. Fill a glass with ice and 150ml milk of your choice.
4. Pour the cacao mixture gently over the milk for a smooth, marbled drink.
Get in Touch
We use carefully sourced organic ingredients to create Barista Cacao. Now, we invite your craft to bring it to life. Interested in serving Barista Cacao at your café? We’d be happy to provide more information.
Email: hello@reclaem.com