Barista Cacao is our premium, elevated chocolate drink crafted from the finest organic ingredients. It combines ceremonial-grade South American cacao with a blend of functional mushrooms, organic coconut flower sugar, coconut milk powder, organic cinnamon, and Himalayan salt to deliver a rich, well-balanced beverage.

Barista Cacao starts with an exceptional flavour—rich, complex, and naturally balanced. Using cacao varieties like Arriba Nacional from Ecuador and Criollo from Peru, it offers subtle hints of fruit and flower, a taste that reflects the unique environments where these cacaos are grown. The blend is infused with carefully selected mushrooms, chosen not only for their functional benefits but also for their earthy flavour, which complements and balances the natural acidity of the cacao.

Unlike traditional hot chocolate, which is often heavy, and contains a lot of sugar, Barista Cacao uses 75% less sugar, sweetened with organic coconut flower sugar that has a lower glycemic index. The result is a drink that’s lighter on the stomach and more refined in flavour.

What truly sets Barista Cacao apart is its barista-driven approach. It’s prepared with milk and poured to create latte art, much like a cappuccino—offering a sophisticated alternative to the usual hot chocolate. Whether you prefer dairy or plant-based milk, Barista Cacao is crafted to suit your choice, offering versatility for vegan options as well. Minimal processing techniques preserve the natural flavors and beneficial compounds of the cacao and mushrooms, keeping it true to its essence.

1. Mix a scoop of the cacao blend with 40-45ml of warm water (around 65-75°C) in your cup. Stir until smooth, aiming for a consistency similar to an espresso shot, which will allow the liquid to blend seamlessly with the milk and enhance your latte art.
2. Froth your favorite milk to 60-65°C. For a latte-like experience use 150ml and for a cappuccino or stronger experience use 120ml or less.
3. Add the frothed milk.

Mix a scoop of the cacao blend with 40-45ml of warm water (around 60°C) in a pitcher. Pour the cacao mixture slowly over a glass filled with ice and 150-200ml of chilled milk. Let the cacao flow through, creating a visually appealing effect.

We offer free shipping on your first order when you subscribe to our newsletter. For all other orders, shipping costs are calculated based on your location and order size. Orders are typically processed within 1-2 business days and shipped via reliable carriers to ensure timely delivery.

We want you to be completely satisfied with your purchase. If you’re not happy with Barista Cacao, please contact us at hello@reclaem.com within 14 days of receiving your order to initiate a return or exchange.