A good cup worth slowing down for

Barista Cacao

Bright, fruity, fermented. The cup from the café counter, made at home.

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Every drink is for something these days

Coffee to get you going. Energy drinks to keep you going. Even the calm ones come with a promise now. Somewhere in there, resting started to feel like work.

So we make the other kind: cacao, the way it should be, doing nothing but being good. No wings. No cause. No better you at the bottom of the cup.

A warm moment that's allowed to just be enough.

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12.5 G / 200 ML · HOT OR ICED

WHAT'S IN THE CUP

Dark first, proper cacao, closer to dark chocolate than to the hot chocolate you grew up with. Then something brighter, almost fruity, that heavy processing usually takes away. Barely sweet: under 3 grams of unrefined coconut blossom sugar per cup, there to round the flavour, never to cover it. Made to be poured with milk. Dairy or oat, hot or over ice.

Ingredients

Cacao (55%), coconut blossom sugar* (22%), mushrooms* (Chaga, Reishi, Lion’s Mane) (11%), coconut milk powder*, cinnamon*, Himalayan salt. *Certified organic.

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You may have already tasted it

Barista Cacao is poured at Soho House, LOT61 and Saint-Jean in Amsterdam and at counters from Antwerp to Paris to New York. More than 150 in all, most of them here in the Netherlands. If you've had a good cup of cacao lately, there's a fair chance it was ours.

The bag at home makes the same cup. Same blend, same recipe.

See who pours it

What we leave out

Honest food, to us, is mostly restraint: the less we do to the bean, the more of it you taste. So we roast low and slow. For flavour, not speed and the rest of the list is what we don't do.

No alkalising

No Dutch processing. It deepens the colour but neutralises the flavour. We keep ours exactly as fermentation made it.

No pesticides

Grown without synthetic pesticides. Part of the blend is already certified organic, and we're working toward certification for all of it.

No refined sugar

Under 3 g of unrefined organic coconut blossom sugar per cup.

No caffeine race

Cacao carries roughly 80% less caffeine than coffee. This cup isn't for pushing on.

No additives

No gums, no flavourings, coconut milk powder for texture, cinnamon and a pinch of salt for balance. That's the whole list.

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FROM THE COUNTER TO YOUR KITCHEN

First time?

Start with the Starterkit. It has everything the recipe needs.

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