Our belief
We believe in elevating the everyday. That’s why we’ve taken a beloved classic and refined it into something simple, yet remarkable—crafted with the finest ingredients to create an elevated chocolate drink that is both indulgent and naturally balanced.
Premium Organic Cacao
Experience the pure, natural taste of our ceremonial-grade cacao, crafted from the finest South American cacao varieties like Arriba Nacional from Ecuador and Criollo from Peru, renowned for their natural acidity and complexity.
Minimally Processed
We are dedicated to preserving the cacao’s authentic flavor and beneficial compounds by sourcing the best natural beans and employing minimal processing techniques. Unlike conventional methods that involve dark roasting, we utilize low-temperature fermentation and gently heat the cacao only briefly to eliminate bacteria without compromising its integrity. This careful approach ensures that the cacao retains its inherent richness, allowing you to savor it in its most natural form.
What Is Ceremonial-Grade Cacao?
Ceremonial-grade cacao refers to the highest quality cacao beans that are traditionally used in ceremonial practices, particularly in South and Central America. This grade of cacao is characterized by:
• Purity and Quality: Sourced from premium varieties like Arriba Nacional from Ecuador and Criollo from Peru, known for their exceptional flavor profiles.
• Minimal Processing: The beans are processed gently to preserve their natural nutrients, flavors, and aromas.
• Ethical Sourcing: Often cultivated by small, organic farmers using sustainable practices that honor the land and local communities.
Our Approach to ‘Raw’ Cacao
The term “raw cacao” is commonly used but isn’t officially regulated. While some products are labeled as raw, truly raw cacao beans can contain harmful bacteria if not properly treated.
Our approach prioritizes both safety and quality:
- Low-Temperature Fermentation: We ferment our beans at controlled low temperatures to develop complex flavors without excessive heat.
- Gentle Heating: We lightly heat the cacao just enough to eliminate any harmful bacteria, ensuring the product is safe while retaining its beneficial compounds.
- Preserving Natural Integrity: This method maintains the cacao’s natural flavors and nutrients, offering you a pure and wholesome product.
What People Are Saying
Reviews from people who’ve tried Barista Cacao
“I really like coffee, but this is perfect for when I’ve had enough caffeine for the day.”
“I love how it works perfectly with oat milk—it’s become my go-to afternoon drink.”
"It tastes healthy, but not in a way that makes you miss the sugar."
“It’s not too sweet, and the flavor is just incredible—like cacao should taste.”
Mushroom Infused
Our Barista Cacao is thoughtfully infused with a blend of organic mushrooms, including Lion’s Mane, Chaga and Reishi. While our primary goal is to enhance flavour with a sense of earthiness and depth, these mushrooms are known as functional mushrooms.
Functional Benefits
Immune System Support: The mushrooms contain beta-glucans, a type of polysaccharide that has been studied for its potential to support the body’s natural immune function.
Antioxidant Properties: Rich in antioxidants, these mushrooms may help protect the body from oxidative stress by neutralizing free radicals.
Overall Wellness: The presence of various polysaccharides and other bioactive compounds may contribute to general well-being and vitality.
Types Of Organic Mushrooms
Our Barista Cacao blend includes a selection of seven organic mushrooms:
- Reishi (Ganoderma lucidum)
- Shiitake (Lentinula edodes)
- Maitake (Grifola frondosa)
-Lion’s Mane (Hericium erinaceus)
-Chaga (Inonotus obliquus)
-Agaricus Blazei (Agaricus blazei)
-Cordyceps Militaris (Cordyceps militaris
Crafted with Care
At Barista Cacao, every cup is a result of meticulous craftsmanship and a deep respect for nature and communities. By choosing Barista Cacao, you’re supporting:
Small organic farmers
We source our cacao beans from small, organic farms in South America, ensuring that traditional farming methods are preserved and local farming communities are supported.
Fair Trade Practices
We are dedicated to fair trade principles, ensuring that farmers receive fair compensation for their work, promoting equitable and sustainable relationships.
Biodiversity
Our cacao is cultivated using sustainable practices that protect and promote biodiversity, preserving the rich ecosystems where our beans grow.
Together, we’re fostering a healthier planet and a more equitable supply chain.
Find Barista Cacao Near You
Barista Cacao is now being served at select cafés — see our list to find a location near you.